Champagne Antoine


Shake with ice in cocktail shaker and strain
1 oz gin (3 cl)
1 oz dry vermouth (3 cl)
1/8 oz Pernod (0.35 cl)
Top with 4 oz dry Champagne (12 cl)
Serve in a champagne flute (6.0 oz)

Notes:

By Robert Hess.


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