Champagne Antoine

Shake with ice in cocktail shaker and strain
1 oz gin (3 cl)
1 oz dry vermouth (3 cl)
1/8 oz Pernod (0.35 cl)
Top with 4 oz dry Champagne (12 cl)
Serve in a champagne flute (6.0 oz)


By Robert Hess.

🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book