Capetown
Stir with ice and strain
1 dash Angostura bitters
3 dashes curacao
½ Caperitif (1½ oz, 4.5 cl)
½ Canadian Club whisky (1½ oz, 4.5 cl)
Stir and strain into cocktail glass,
Serve in a cocktail glass (4.5 oz)
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vodka
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