Canadian Daisy


Shake in iced cocktail shaker strain
2 oz Canadian whisky (6 cl)
1 oz fresh lemon juice (3 cl)
½ oz grenadine (or raspberry syrup) (1.5 cl)
Strain into glass
Splash of soda
Berries
Float ¼ oz Metaxa (6 dashes)
Serve in a cocktail glass (4.5 oz)


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