Caledonian
Shake in iced cocktail shaker strain
1 oz Cognac (3 cl)
¾ oz dark creme de cacao (2 cl)
1 egg yolk (½ oz, 1.5 cl)
1 dash Angostura bitters
Add lemon twist, cinnamon dust
Serve in a cocktail glass (4.5 oz)
🗓️ Cocktail of the day
Matador: Curaçao, dry vermouth, tequila
⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis