Caledonian

Shake in iced cocktail shaker strain

1 oz Cognac (3 cl)

¾ oz dark creme de cacao (2 cl)

1 oz milk or cream (3 cl)

1 egg yolk (½ oz, 1.5 cl)

Serve in a cocktail glass (4.5 oz)

Fernet Buck: Angostura bitters, Fernet Branca, ginger beer, lime juice, lime wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...