Cafe Diable

1 cinnamon stick (½ oz, 1.5 cl)
1 oz Cognac (3 cl)
¾ oz Grand Marnier (2 cl)
½ oz sambucca (1.5 cl)
¼ tsp sugar (1 dash)
Sprinkle allspice
Grated orange rind
Fill with hot black coffee
Strain into fresh preheated cup
Float additional Cognac
Serve in a cup (6.0 oz)

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