Cafe Diable

Build

1 cinnamon stick (½ oz, 1.5 cl)

1 oz Cognac (3 cl)

½ oz sambucca (1.5 cl)

¼ tsp sugar (1 dash)

Sprinkle allspice

Grated orange rind

Fill with hot black coffee

Strain into fresh preheated cup

Float additional Cognac

Flame

Serve in a cup (6.0 oz)

Columbia: grenadine, lemon juice, raspberry syrup, white rum

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...