Cafe Diable

1 cinnamon stick (½ oz, 1.5 cl)
1 oz Cognac (3 cl)
¾ oz Grand Marnier (2 cl)
½ oz sambucca (1.5 cl)
¼ tsp sugar (1 dash)
Sprinkle allspice
Grated orange rind
Fill with hot black coffee
Strain into fresh preheated cup
Float additional Cognac
Serve in a cup (6.0 oz)

🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book