Cafe Diable

Build

1 cinnamon stick (½ oz, 1.5 cl)

1 oz Cognac (3 cl)

½ oz sambucca (1.5 cl)

¼ tsp sugar (1 dash)

Sprinkle allspice

Grated orange rind

Fill with hot black coffee

Strain into fresh preheated cup

Float additional Cognac

Flame

Serve in a cup (6.0 oz)

Paloma: grapefruit slice, grapefruit soda, lime juice, salt, tequila

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...