Shake with ice and strain
½ French vermouth (1½ oz, 4.5 cl)
½ Calisaya (1½ oz, 4.5 cl)
1 dash absinthe
For a Brut, French style 4 dashes Angostura
Amer Picon (1 oz, 3 cl)
French vermouth (2 oz, 6 cl)
Serve in a cocktail glass (4.5 oz)

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