Brandy Apricot Frappe

Build, pack glass with crushed ice, build into snow cone

¾ oz brandy (2 cl)

¼ oz creme de noyeau (6 dashes)

(ingredients may be premixed)

Serve in a cocktail glass (4.5 oz)

Monty Cocktail

Italian Toolbag: Amaro Montenegro, Aperol, Strega, lemon wheel

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...