Brandy Apricot Frappe

Build, pack glass with crushed ice, build into snow cone
¾ oz brandy (2 cl)
¼ oz creme de noyeau (6 dashes)
(ingredients may be premixed)
Serve in a cocktail glass (4.5 oz)

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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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