Brandy Apricot Frappe

Build, pack glass with crushed ice, build into snow cone

¾ oz brandy (2 cl)

¼ oz creme de noyeau (6 dashes)

(ingredients may be premixed)

Serve in a cocktail glass (4.5 oz)

Monty Cocktail

Galliano Mist: Galliano, lime wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...