Brandy Apricot Frappe

Build, pack glass with crushed ice, build into snow cone

¾ oz brandy (2 cl)

¼ oz creme de noyeau (6 dashes)

(ingredients may be premixed)

Serve in a cocktail glass (4.5 oz)

Monty Cocktail

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...