Bitter Sweet

Shake with ice and strain
1/8 Cerasella (½ oz, 1 cl)
½ Booth's dry gin (1½ oz, 4.5 cl)
¼ apricot brandy (¾ oz, 2 cl)
1/8 orange juice (½ oz, 1 cl)
lemon if required more; dry
Shake and strain
Serve in a cocktail glass (4.5 oz)


Invented by Jack Saunders

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