Bayard Fizz
Shake in iced cocktail shaker strain/build
¾ oz fresh lemon juice (2 cl)
1½ oz gin (4.5 cl)
¼ oz maraschino liqueur (6 dashes)
¼ oz raspberry syrup (6 dashes)
Strain into glass
Add lemon wedge a raspberry
Serve in a tall glass (10.0 oz)
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