Barbotage Of Champagne


Build
½ tsp sugar (2 dashes)
Fill glass ½ with crushed ice (1½ oz, 4.5 cl)
Fill with Champagne
Add orange peel
Serve in a tall glass (10.0 oz)


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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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