¾ ounce Kahlua (2 cl)
¾ ounce Baileys Irish cream (2 cl)
¾ ounce Grand Marnier (2 cl)
Layer in the order given in a pousse café glass.
Serve in a pousse café glass (1.5 oz)


From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

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