¾ ounce Kahlua (2 cl)
¾ ounce Baileys Irish cream (2 cl)
¾ ounce Grand Marnier (2 cl)
Layer in the order given in a pousse café glass.
Serve in a pousse café glass (1.5 oz)


From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Some similar cocktail recipes:

🗓️ Cocktail of the day

Mexico Rose Cocktail: crème de cassis, lime juice, tequila

⭐ Featured ingredient


Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...

Cocktails with vodka

Featured cocktail book