Algonquin Bar Punch

Build, fill glass with crushed ice
½ tsp sugar (2 dashes)
1½ oz fresh lemon juice (4.5 cl)
1½ oz sloe gin (4.5 cl)
½ oz Jamaican rum (1.5 cl)
Serve in a tall glass (10.0 oz)

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crème de cassis
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Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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