Algonquin Bar Punch
Build, fill glass with crushed ice
½ tsp sugar (2 dashes)
1½ oz fresh lemon juice (4.5 cl)
1½ oz sloe gin (4.5 cl)
½ oz Jamaican rum (1.5 cl)
Float raspberry syrup
Serve in a tall glass (10.0 oz)
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Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
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