Vodka Milk Punch

Shake in iced cocktail shaker strain

1½ oz vodka (4.5 cl)

3 oz milk (9 cl)

½ tsp sugar (2 dashes)

Fill with ice

Serve in a highball glass (9.0 oz)

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...