Venice Cooler
Shake in iced cocktail shaker strain
1½ oz brandy (4.5 cl)
1 egg (½ oz, 1.5 cl)
1 tsp sugar (4 dashes)
½ oz fresh lemon juice (1.5 cl)
Fill with ginger ale, ice
Add mint sprigs, cherry
Serve in a tall glass (10.0 oz)
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