The Trembler


Stir in mixing glass with ice and strain
2 oz Rhum Agricole (6 cl)
½ oz dry vermouth (1.5 cl)
½ oz apricot liqueur (1.5 cl)
½ tsp honey
Garnish with orange peel
Serve in a cocktail glass (4.5 oz)

Notes:

Created by Lindsay Nader, Noble Experiment, San Diego, California in 2018


🗓️ Cocktail of the day

Rum Hiball: ginger ale, lemon wheel, soda, white rum

⭐ Featured ingredient

Cointreau
Cointreau

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book