Tapa Punch


Blend with ice
¾ oz fresh lime juice (2 cl)
1¼ oz fresh lemon juice (3.5 cl)
½ tsp sugar (2 dashes)
½ oz peach flavored brandy (1.5 cl)
½ oz Demerara 86 proof rum (1.5 cl)
1 oz gold rum (3 cl)
Fill with crushed ice, soda
Serve in a tall glass (10.0 oz)


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