Surf Liner


Shake with ice in cocktail shaker and strain
2 oz rye whiskey (6 cl)
1 oz pineapple juice (3 cl)
¾ oz lemon juice (2 cl)
¾ oz orgeat (2 cl)
Garnish with lemon wheel, edible orchid, cherry
Serve in a double rocks glass (12.0 oz) with crushed ice

Notes:

By Gabe Fonseca, Polite Provisions, San Diego


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