Ritz Bijou

Stir in mixing glass with ice and strain

1½ oz gin (4.5 cl)

¾ oz dry vermouth (2 cl)

¾ oz orange Curaçao (2 cl)

Garnish with cherry

Created in 1936 by Frank Meier, who was the bartender of the Ritz Hotel in Paris.

Mexico Rose Cocktail: crème de cassis, lime juice, tequila

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...