Ritz Bijou

Stir in mixing glass with ice and strain

1½ oz gin (4.5 cl)

¾ oz dry vermouth (2 cl)

¾ oz orange Curaçao (2 cl)

Garnish with cherry

Created in 1936 by Frank Meier, who was the bartender of the Ritz Hotel in Paris.

Mint Highball: crème de menthe, ginger ale, lemon wheel, soda

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...