Pousse L'amour
Build in layers (Pousse Cafe-style)
⅓ maraschino liqueur (1 oz, 3 cl)
1 egg yolk (½ oz, 1.5 cl)
⅓ Benedictine (1 oz, 3 cl)
⅓ Cognac (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)
Notes:
NOTE: Pousse L'Amours are Pousse Cafes with the addition of egg yolk. See Pousse Cafe.
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