Pousse Cafe Variation #3
Build in layers (Pousse Cafe-style)
¼ grenadine (¾ oz, 2 cl)
¼ light creme de cacao (¾ oz, 2 cl)
¼ Drambuie (¾ oz, 2 cl)
¼ cream (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
🗓️ Cocktail of the day
Rum Hiball: ginger ale, lemon wheel, soda, white rum
⭐ Featured ingredient
maraschino liqueur
Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...
Cocktails with maraschino liqueur
