Pousse Cafe Variation #3
Build in layers (Pousse Cafe-style)
¼ grenadine (¾ oz, 2 cl)
¼ light creme de cacao (¾ oz, 2 cl)
¼ Drambuie (¾ oz, 2 cl)
¼ cream (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
🗓️ Cocktail of the day
Galliano Mist: Galliano, lime wheel
⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
