Pousse Cafe Variation #3


Build in layers (Pousse Cafe-style)
¼ grenadine (¾ oz, 2 cl)
¼ light creme de cacao (¾ oz, 2 cl)
¼ Drambuie (¾ oz, 2 cl)
¼ cream (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)


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crème de cassis
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