Pousse Cafe Variation #2


Build in layers (Pousse Cafe-style)
¼ passion fruit syrup (¾ oz, 2 cl)
¼ green creme de menthe (¾ oz, 2 cl)
¼ strawberry liqueur (¾ oz, 2 cl)
¼ oz ouzo (6 dashes)
Serve in a pousse café glass (1.5 oz)


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crème de cassis
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