Pousse Cafe Variation #2
Build in layers (Pousse Cafe-style)
¼ passion fruit syrup (¾ oz, 2 cl)
¼ green creme de menthe (¾ oz, 2 cl)
¼ strawberry liqueur (¾ oz, 2 cl)
¼ oz ouzo (6 dashes)
Serve in a pousse café glass (1.5 oz)
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Mint Highball: crème de menthe, ginger ale, lemon wheel, soda
⭐ Featured ingredient
Cherry Heering
Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
Cocktails with Cherry Heering
