New Victoria

Shake with ice and strain

⅔ rye whisky. (2 oz, 6 cl)

1/6 Calvados. (½ oz, 1.5 cl)

1/6 Sweet passion fruit juice. (½ oz, 1.5 cl)

Shake.

Add 3 dashes of creme de banane.

Serve in a cocktail glass (4.5 oz)

Invented by J. Stephens

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...