Mimosa

½ ounce triple sec (1.5 cl)

1½ ounces fresh orange juice (4.5 cl)

3 ½ ounces chilled Champagne (10.5 cl)

1 orange slice for garnish (½ oz, 1.5 cl)

Build in the order given in a Champagne flute. Add the garnish.

Serve in a champagne flute (6.0 oz)

From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Huntress

Champagne Buck

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...