Mimosa


½ ounce triple sec (1.5 cl)
1½ ounces fresh orange juice (4.5 cl)
3 ½ ounces chilled Champagne (10.5 cl)
1 orange slice for garnish (½ oz, 1.5 cl)
Build in the order given in a Champagne flute. Add the garnish.
Serve in a champagne flute (6.0 oz)

Notes:

From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

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