Martinique Swizzle

Shake in iced cocktail shaker strain

1½ oz Martinique rum (4.5 cl)

¼ tsp sugar (1 dash)

¼ oz pastis (6 dashes)

Swizzle until glass frosts

Serve in a highball glass (9.0 oz)

Fernet Buck: Angostura bitters, Fernet Branca, ginger beer, lime juice, lime wheel

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...