Martinique Swizzle

Shake in iced cocktail shaker strain

1½ oz Martinique rum (4.5 cl)

¼ tsp sugar (1 dash)

¼ oz pastis (6 dashes)

Swizzle until glass frosts

Serve in a highball glass (9.0 oz)

Mint Highball: crème de menthe, ginger ale, lemon wheel, soda

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...