Martinique Swizzle
Shake in iced cocktail shaker strain
1½ oz Martinique rum (4.5 cl)
1 dash Angostura bitters
½ oz fresh lemon juice (1.5 cl)
¼ tsp sugar (1 dash)
¼ oz pastis (6 dashes)
Fill with shaved ice
Swizzle until glass frosts
Serve in a highball glass (9.0 oz)
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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
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