
Little Italy
Stir in mixing glass with ice and strain
2 oz rye whiskey (6 cl)
¾ oz sweet vermouth (2 cl)
½ oz Cynar (1.5 cl)
Garnish with cherry
Serve in a cocktail glass (4.5 oz)
Notes:
By Audrey Saunders of the Pegu Club bar in NYC.
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