Layer Cake
Build Pousse Cafe-style
⅓ light creme de cacao (1 oz, 3 cl)
⅓ apricot flavored brandy (1 oz, 3 cl)
⅓ cream (1 oz, 3 cl)
Add cherry on a pick on top of glass
(For special effect, chill ingredients in glass)
Serve in a pousse café glass (1.5 oz)
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
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