Layer Cake


Build Pousse Cafe-style
⅓ light creme de cacao (1 oz, 3 cl)
apricot flavored brandy (1 oz, 3 cl)
cream (1 oz, 3 cl)
Add cherry on a pick on top of glass
(For special effect, chill ingredients in glass)
Serve in a pousse café glass (1.5 oz)


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Cherry Heering

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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