Kitchen Sink Cocktail


Shake in iced cocktail shaker strain
¾ oz rye (2 cl)
¾ oz gin (2 cl)
1 egg (½ oz, 1.5 cl)
½ oz orange juice (1.5 cl)
½ oz fresh lemon juice (1.5 cl)
½ tsp sugar (2 dashes)
¼ oz apricot flavored brandy (6 dashes)
Serve in a cocktail glass (4.5 oz)

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