The Jamaican Ten Speed

1 ounce vodka (3 cl)

¼ ounce creme de banane (6 dashes)

¼ ounce Malibu rum (6 dashes)

½ ounce half and half (1.5 cl)

Shake and strain into a chilled cocktail glass.

Serve in a cocktail glass (4.5 oz)

Created by Roger Gobler, Café Terra Cotta, Scottsdale, Arizona From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Galliano Mist: Galliano, lime wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...