The Jamaican Ten Speed

1 ounce vodka (3 cl)
¾ ounce midori melon liqueur (2 cl)
¼ ounce creme de banane (6 dashes)
¼ ounce Malibu rum (6 dashes)
½ ounce half and half (1.5 cl)
Shake and strain into a chilled cocktail glass.
Serve in a cocktail glass (4.5 oz)


Created by Roger Gobler, Café Terra Cotta, Scottsdale, Arizona From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

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