The Jamaican Ten Speed


1 ounce vodka (3 cl)
¾ ounce midori melon liqueur (2 cl)
¼ ounce creme de banane (6 dashes)
¼ ounce Malibu rum (6 dashes)
½ ounce half and half (1.5 cl)
Shake and strain into a chilled cocktail glass.
Serve in a cocktail glass (4.5 oz)

Notes:

Created by Roger Gobler, Café Terra Cotta, Scottsdale, Arizona From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003


🗓️ Cocktail of the day

Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup

⭐ Featured ingredient

maraschino liqueur
maraschino liqueur

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...

Cocktails with maraschino liqueur

Featured cocktail book