J. B.'s

Stir with ice and strain

½ ginger brandy, Seager's (1½ oz, 4.5 cl)

¼ Green ginger wine (¾ oz, 2 cl)

¼ French vermouth, N.P. (¾ oz, 2 cl)

Stir and strain, and squeeze of lemon Peel on top

Serve in a cocktail glass (4.5 oz)

Invented by Jack Bamford

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...