Hot Mint Burgundy Delight

Build

1 tsp sugar, lemon twist, (4 dashes)

½ oz Maraschino cherry juice (1.5 cl)

3 oz Burgundy (9 cl)

Muddle 3 mint sprigs, (1½ oz, 4.5 cl)

Fill with hot water

Add cinnamon stick as swizzle

Serve in a rocks glass (6.0 oz)

Rum Hiball: ginger ale, lemon wheel, soda, white rum

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...