Hot Mint Burgundy Delight

Build

1 tsp sugar, lemon twist, (4 dashes)

½ oz Maraschino cherry juice (1.5 cl)

3 oz Burgundy (9 cl)

Muddle 3 mint sprigs, (1½ oz, 4.5 cl)

Fill with hot water

Add cinnamon stick as swizzle

Serve in a rocks glass (6.0 oz)

Fancy Brandy: Curaçao, aromatic bitters, brandy, lemon wheel

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