Hot Mint Burgundy Delight
Build
½ oz Maraschino cherry juice (1.5 cl)
3 oz Burgundy (9 cl)
Muddle 3 mint sprigs, (1½ oz, 4.5 cl)
Fill with hot water
Add cinnamon stick as swizzle
Serve in a rocks glass (6.0 oz)
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crème de cassis
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