Hot Mint Burgundy Delight

Build

1 tsp sugar, lemon twist, (4 dashes)

½ oz Maraschino cherry juice (1.5 cl)

3 oz Burgundy (9 cl)

Muddle 3 mint sprigs, (1½ oz, 4.5 cl)

Fill with hot water

Add cinnamon stick as swizzle

Serve in a rocks glass (6.0 oz)

Paloma: grapefruit slice, grapefruit soda, lime juice, salt, tequila

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...