Harvard
Stir with ice and strain
2 dashes Angostura bitters
1 dash syrup
½ brandy (1½ oz, 4.5 cl)
½ Martini sweet vermouth (1½ oz, 4.5 cl)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
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maraschino liqueur
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