Gargoyle

Shake with ice and strain

⅓ vodka (1 oz, 3 cl)

⅓ passion fruit juice (sweetened) (1 oz, 3 cl)

Put ingredients into shaker half filled with ice, add one slice of lemon, shake and serve

Serve in a cocktail glass (4.5 oz)

Invented by G. White

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...