Shake with ice in cocktail shaker and strain
1 oz gin (3 cl)
1 oz Campari (3 cl)
¾ oz lemon juice (2 cl)
½ oz simple syrup (1.5 cl)
Muddle 4-5 green seedless fresh grapes
Garnish with fresh grape and orange wedge
Serve with ice in a rocks glass (6.0 oz)


Created by Barman Vincenzo Errico while working at the legendary NYC bar Milk & Honey.