Enzoni

Shake with ice in cocktail shaker and strain

1 oz gin (3 cl)

1 oz Campari (3 cl)

¾ oz lemon juice (2 cl)

½ oz simple syrup (1.5 cl)

Muddle 4-5 green seedless fresh grapes

Serve with ice in a rocks glass (6.0 oz)

Created by Barman Vincenzo Errico while working at the legendary NYC bar Milk & Honey.

Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...