Crow's Peck


Stir with ice and strain
⅓ Booth's gin (1 oz, 3 cl)
⅓ Punch, caloric (1 oz, 3 cl)
1/6 Van der Hum (½ oz, 1.5 cl)
1/6 Creme Yvette (½ oz, 1.5 cl)
3 dashes peach bitters
Mix
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by Tony Wardle


🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient

Boker's bitters
Boker's bitters

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...

Cocktails with Boker's bitters

Featured cocktail book