Crow's Peck

Stir with ice and strain
⅓ Booth's gin (1 oz, 3 cl)
⅓ Punch, caloric (1 oz, 3 cl)
1/6 Van der Hum (½ oz, 1.5 cl)
1/6 Creme Yvette (½ oz, 1.5 cl)
3 dashes peach bitters
Serve in a cocktail glass (4.5 oz)


Invented by Tony Wardle

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