Coffee Flip

Shake in iced cocktail shaker strain

1 egg (½ oz, 1.5 cl)

1 tsp sugar (4 dashes)

1 oz brandy (or Cognac) (3 cl)

1 oz Port (3 cl)

½ oz cream (optional) (1.5 cl)

Add nutmeg sprinkle

Serve in a cocktail glass (4.5 oz)

Improved Japanese Cocktail: Peychaud bitters, brandy, lemon juice, orgeat

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...