Coffee Eggnog

Shake in iced cocktail shaker strain

1 egg (½ oz, 1.5 cl)

1½ oz coffee liqueur (4.5 cl)

½ tsp sugar (2 dashes)

3 oz milk (9 cl)

1 oz coffee (3 cl)

Fill with ice

Add nutmeg sprinkle

Serve in a tall glass (10.0 oz)

Mai Tai: Curaçao, dark rum, falernum, fruit garnish, garnish, grenadine, lime juice, orgeat, white rum

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...