Chrysanthemum Cocktail
Stir in mixing glass with ice strain
1 oz dry vermouth (3 cl)
1 oz Benedictine (3 cl)
½ oz pastis (1.5 cl)
Add orange peel
Serve in a cocktail glass (4.5 oz)
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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
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