Chocolate Daisey
Shake in iced cocktail shaker strain
½ oz fresh lemon juice (1.5 cl)
¼ oz raspberry syrup (6 dashes)
1½ oz brandy (4.5 cl)
1½ oz Port wine (4.5 cl)
(or grenadine)
Add lemon twist, Berries
Serve in a Delmonico glass (5.0 oz)
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maraschino liqueur
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