Champagne Julep

Build, fill glass ½ with crushed ice (1½ oz, 4.5 cl)

1½ oz brandy (4.5 cl)

1 tsp sugar, muddle with several mint sprigs in a splash of water (4 dashes)

Fill with Champagne

Serve in a double rocks glass (12.0 oz)

Champagne Cooler

Norwegian Sunset: Aperol, aquavit, orange bitters, sweet vermouth

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...