Bold Botanist

Shake with ice in cocktail shaker and strain

2 oz gin (6 cl)

¾ oz lime juice (2 cl)

½ oz simple syrup (1.5 cl)

Garnish with mint, 5 dashes Angostura bitters

Serve in a cocktail glass (4.5 oz)

By Travis Garcia, Hearth 61, Paradise Valley, Arizona

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...