Blue Barn Farm

Stir with ice and strain

½ Booth's gin (1½ oz, 4.5 cl)

3/10 blue curacao, Bols (1 oz, 2.5 cl)

1/10 Cointreau, Angers (¼ oz, 1 cl)

1/10 maraschino, Drioli (¼ oz, 1 cl)

Mix

Serve in a cocktail glass (4.5 oz)

Invented by J. A. Katner

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...