Apricot Pie Cocktail
Stir in mixing glass with ice strain
1 oz light rum (3 cl)
1 oz sweet vermouth (3 cl)
¼ oz apricot flavored brandy (6 dashes)
¼ oz grenadine (6 dashes)
1 dash fresh lemon juice
Add orange peel
Serve in a cocktail glass (4.5 oz)
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