Japanese Fizz


Shake in iced cocktail shaker strain
1 oz fresh lemon juice (3 cl)
1 tsp sugar (4 dashes)
1½ oz rye or Bourbon whiskey (or more to taste) (4.5 cl)
½ oz Port (1.5 cl)
1 egg white (optional) (½ oz, 1.5 cl)
Fill with ice, soda
Serve in a tall glass (10.0 oz)


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