Japanese Fizz


Shake in iced cocktail shaker strain
1 oz fresh lemon juice (3 cl)
1 tsp sugar (4 dashes)
1 1/2 oz rye or Bourbon whiskey (or more to taste) (4.5 cl)
1/2 oz Port (1.5 cl)
1 egg white (optional) (1/2 oz, 1.5 cl)
Fill with ice, soda
Serve in a tall glass (10.0 oz)

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