Japanese Fizz

Shake in iced cocktail shaker strain

1 tsp sugar (4 dashes)

1½ oz rye or Bourbon whiskey (or more to taste) (4.5 cl)

½ oz Port (1.5 cl)

1 egg white (optional) (½ oz, 1.5 cl)

Fill with ice, soda

Serve in a tall glass (10.0 oz)

Old Fashioned: lemon wheel, orange wheel, aromatic bitters, bitters, ice, sugar, water, Bourbon, cherry

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...