Cocktail recipes with New England rum


New England rum

Defunct or all-but defunct generic term for dark rums produced in New England, generally under the descriptive name "Medford" rum, from colonial times to Prohibition. Medford is a Massachusetts town where, or in close proximity to where, many of the rum distilleries and warehouses were located. The cold and clammy conditions there made for rums with similar character to London dock an... /Continue reading/


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