Cocktail recipes with aromatic bitters
Generic for concentrated bitter tincture of herbs, spices, fruit, and spirits. Deemed too bitter to be consumed by themselves, they are normally applied to any beverage in dashes or small fractions of an ounce or mililiter. Though containing alcohol up to 80 proof, manufacture was allowed without restriction even during Prohibition, because the bitterness was such that the Internal Re... /Continue reading/