Defunct term cited in bar books which is theorized to have been a corruption/typo for Les Peres Chartreux, the name given to Chartreuse during the period 1903-1940 when it was produced solely in Tarragona, Spain. The only reference to this product with this spelling was in a drink named the Cubano. Its first appearance was in the Savoy Cocktail Book (London 1930). In 1934, "Cocktail B... /Continue reading/