Zazarac Cocktail Variation

Build, fill glass with ice

¾ oz rye or bourbon (2 cl)

½ oz anisette (1.5 cl)

½ oz light rum (1.5 cl)

½ oz pastis (1.5 cl)

½ tsp sugar (2 dashes)

Fill with soda

Serve in a highball glass (9.0 oz)

Vermouth And Cassis: crème de cassis, dry vermouth, soda

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...