Yacht Club Punch
Build, fill glass with crushed ice
2 oz light rum (6 cl)
½ oz grenadine (1.5 cl)
½ oz fresh lemon juice (1.5 cl)
¼ oz pastis (6 dashes)
Stir
Fill with soda
Add fruit
Serve in a highball glass (9.0 oz)
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crème de cassis
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