White Rose

Shake in iced cocktail shaker strain

1½ oz gin (4.5 cl)

½ oz anisette (1.5 cl)

½ oz cream (1.5 cl)

½ egg white (1½ oz, 4.5 cl)

Serve in a cocktail glass (4.5 oz)

Cafe De Paris

Suissesse Variation

Anisette Cocktail

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...