Whisky, Sour

Shake with ice and strain
¾ rye whisky. (2¼ oz, 6.5 cl)
¼ lemon juice. (¾ oz, 2 cl)
½ tablespoonful Icing sugar. (6 dashes)
Shake and add a slice of orange and 1 cherry. (½ oz, 1.5 cl)
Serve in a cocktail glass (4.5 oz)

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